Posted: Thursday, 20 September 2007 3:25PM
étoile at Domaine Chandon
|
We had a marvelous dinner at étoile at Domaine Chandon winery. We had the Chef's Tasting Menu:
- started with the most unusual appetizer, Hamachi Sashimi with Braised Pork Belly and Young coconut, so there's a little bit of a crunch between the two layers. Absolutely marvelous!
- Chilled Asparagus Soup
- Striped Bass
with huckleberries that have a really wonderful rich quality without being too floral or perfumy
- Black Angus Beef with truffled popcorn - really good!
- Carmody Reserve, garnished with a bite of honeycomb
- Concord Grape Sorbet
- Banana Chocolate Cake
And each course was complemented by their wines. Absolutely marvelous!!
étoile at Domaine Chandon
707-204-7529 or
Toll Free (800) 736-2892
ON AIR: 9/21/07
|
Copyright 2007, KCBS. All Rights Reserved.
|
|
|
|
