|
|
Posted: Monday, 24 September 2007 10:16AM
Al Hart's Snickerdoodle Recipe
|
1 cup butter (softened)
1&1/2 cups sugar
2 eggs
2 &1/4 cups all purpose flour
2 teaspoons Cream of Tartar
1 teaspoon soda
1/4 teaspoon salt
*****************************************
(For coating the dough balls)
2 tablespoons sugar
2 teaspoons cinnamon*
******************************************
# Heat oven to 400 degrees.
# Mix thoroughly the butter, sugar and the eggs.
# Mix together; the flour, cream of tartar, soda and salt. Blend in.
# Shape dough by rounded teaspoonfuls into balls.
# Mix 2 TBS sugar and the cinnamon.
# Roll the dough balls in mixture.
# Place two inches apart on ungreased baking sheet. (Should be a dozen on a sheet)
# Bake 8 to 10 minutes or until set.
# Immediately remove from baking sheet to cool.
# Sprinkle warm cookies with extra cinnamon and sugar.
ENJOY!
*I prefer using Vietnamese cinnamon from Whole Pantry found at Whole Foods.
Al Hart, KCBS
ON AIR: 9/10/07
|
Copyright 2007, KCBS. All Rights Reserved.
|
|
|
|
Print Story
DW.pageParams = {
siteId: '255'
};
DW.clear();
DW.trackClicks();
