Posted: Wednesday, 19 November 2008 4:45PM
Baking for All Occasions
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A Treasury of Recipes for Every Celebration By Flo Braker
Photographs by Scott Peterson
Foreword by Chuck Williams
Flo Braker has also written The Simple Art of Perfect Baking and Sweet Miniatures, the Art of Making Bite-Sized Desserts. This one has been put together so beautifully. The first part is a baker's primer, part 2 lists all of the intriguing recipe categories, part 3 is a baker's handbook and it ends with sources, weights and measures. Check out sections called blue-ribbon worthy, crowd-pleasing favorites, and baking for a rainy day.
Some recipes that sound great: red velvet cake roll, lemon-scented pull apart coffee cake, fruit nut florentine cookie, milk chocolate s'more tartlets, and so much more!
7-1/2 x 9 in; 424 pp ; 24 color photographs
Hardcover
Published in October, 2008
ISBN 9780811845472
ISBN10 0811845478
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Copyright 2008, KCBS. All Rights Reserved.
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