Posted: Tuesday, 12 February 2008 10:59AM
Bon Appetit Green Issue: Broccoli
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The February issue of Bon Appetit magazine is called the Green Issue with plenty of green things going on. What caught my eye was "At the Market: Broccoli." It's a year round favorite, but in the winter time it packs the sweetest flavor.
There are so many varieites of broccoli. There's a Chinese type we really enjoy called gailan that has more crunch and a narrower stem. And this has been crossed with broccoli rabe, the Italian variety that's more bitter, to create broccolini. Long, bitter, the size of a pencil.
www.BonAppetit.com
ON AIR: 2/14/08 |
Copyright 2008, KCBS. All Rights Reserved.
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