Posted: Monday, 26 November 2007 2:51PM
Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
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Montenebro is a pasteurized goat's milk cheese from Spain. I've never heard of it. There's a lot to learn in this book. Janet writes about cheese regularly in the Chronicle and matching cheese with wine (plus she's married to a great winemaker!). This is a nice book that divides cheese by type: cow's milk, goat's milk, sheep's milk, mixed, other, and bleu; and she pairs them with wine. Learn how to use them, what they're like... I think you're really going to enjoy this one.
Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
by Janet Fletcher (Author), Victoria Pearson (Photographer)
Hardcover: 144 pages
Publisher: Chronicle Books (September 20, 2007)
ISBN-10: 0811857433
ISBN-13: 978-0811857437
Product Dimensions: 9.1 x 8.3 x 0.8 inches
Chronicle Books
ON AIR: 11/26/07
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Copyright 2007, KCBS. All Rights Reserved.
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