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Posted: Tuesday, 10 November 2009 12:49PM
Chocolate for Breakfast
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by Barbara Passino
This is a delicious new book written by Barbara Passino who's the owner of Oak Knoll Inn in Napa Valley. The chocolate tacos sound delicious! Chile "un-rellenos" because they're not stuffed, layers of flavor with caramelized peaches with dulce de leche, chocolate papaya tamales with mango mint salsa, another menu with an Asian touch, a French connection, and even Moroccan flavors. She offers varieties from around the world. Plus tips for what to have in your pantry.
Hardcover: 288 pages
Publisher: Hoberman Collection (February 3, 2009)
ISBN-10: 1919939555
ISBN-13: 978-1919939551
Product Dimensions: 9.6 x 8.7 x 1.3 inches
ON AIR: 11/14/09
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Copyright 2009, KCBS. All Rights Reserved.
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