Posted: Wednesday, 06 February 2008 1:06PM
Edible East Bay Magazine
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"Celebrating the Abundance of Local Foods, Season by Season"
Vol. 3, No. 2 - Winter 2008
This is a very appealing quarterly magazine.
The winter 2008 issue Includes edible events, notable edibles, seeds from Southeast Asia, menu for a wild winter day, article on fennel, cooking with walnuts, lots of great photographs, and tips from the Bay Wolf chef Louis Le Gassic.
This is a magazine well worth reading!
www.edibleeastbay.com
ON AIR: 2/9/08 |
Copyright 2008, KCBS. All Rights Reserved.
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