We had an exceptional brunch at Epic Roasthouse last weekend.
Dungeness Crab Cake Benedict with Chive Hollandaise
New York Steak and Poached Eggs with Potato Hash and Pico de Gallo $19 (It's a 10 ounce NY Strip and he dry ages his beef for 28 days - really splendid stuff!)
New Potato and Ham Hock with Grain Mustard Dumplings
And for dessert, we share a few because there was no way we could only pick one!
Beignets with Bicerin Cafe au Lait (Bicerin is a chocolate hazelnut liqueuer or coffee au lait, made in house) - these are made in the traditional New Orleans style, freshly baked
Dense Chocolate Hazelnut Tart with Buttery Graham Cracker Crust and Brandied Cherry Sauce
Strawberry Shortcake with Strawberry Rhubarb Compote, David's Warm Lemon Scones and Brown Sugar Creme Fraiche Ice Cream
Splendid.. no spectacular! The Epic Roasthouse brunch on weekends!
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