Posted: Monday, 12 November 2007 10:46AM
Food: The History of Taste
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A fascinating new book filled with marvelous photographs and illustrations dating back to the ages... starting with hunters, gatherers and first farmers. Includes pleasures of consumption, feasting and fasting, birth of modern consumer age, novelty and tradition. An important historic look!
Edited by Paul Freedman
Published by Freedman
$39.95, hardcover
978-0-520-25476-3
368 pages, 7-7/8 x 10 inches, 250 color illustrations
Due November 2007
Available in United States, Canada, Philippines
UC Press
ON AIR: 11/12/07 |
Copyright 2007, KCBS. All Rights Reserved.
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