Posted: Tuesday, 12 February 2008 11:10AM
Food, The History of Taste
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Editor Paul Freedman
Food historians delve into the history of food going back to prehistoric times of hunters and gatherers. It's really a beautiful volume with lots of pictures. Pleasures of Consumption, Feasting and Fasting, the Birth of the Modern Consumer Age... There's also a section that describes the evolution of food within the Middle East. This book is really intriguing and fascinating!
Publisher University of California Press
ISBN-10 0520254767
ISBN-13 9780520254763
Publication Date 2007
List Price $39.95
ON AIR: 2/15/08 |
Copyright 2008, KCBS. All Rights Reserved.
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