This must be the best kept secret in restaurants in the Bay Area! It\'s a great big barge that has a little tropical island planted on it - there are living palm trees and mounds of sand right out on the bay. And the menu is really appealing. We had the half rack of lamb, the organic pan-roasted salmon, and the vegetarian plate that happened to be linguini and tomato sauce that was absolutely delicious. The dessert apple crisp served over a scoop of vanilla ice cream was the crunchiest most delicious crisp.
I can\'t get over the charm of this place. It has a separate bar area and three separate dining rooms - great for private parties. And a spiral staircase tower that you can walk up and it\'s the best place to watch fireworks!
