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Narsai David's Food News
In the Kitchen with Narsai!
 
 
Recipes
Narsai's Cafe Hoisin Dressing
Narsai's Mexican Chicken Adobo Style
Cinco de Mayo Recipes
Narsai's Chiles Rellenos Saludables
Narsai's Fresh Fava Hoummus
Archive
 
 
Wine Reviews
Chappellet
Dutton Goldfield
The Best Oyster Wines
Silverado Vineyards
Dry Creek Vineyard
Archive
Publications
Aerobie Coffee Press
The Wines of Burgundy
Clotilde's Edible Adventures in Paris
Produce Facts
O, The Oprah Magazine Cookbook
Archive
Restaurants
Flora Restaurant
Epic Roasthouse
Great China
Forbes Island
Enrico's
Archive
Marketplace
Veloce Liqueur
Microplane Adjustable Slicer
Rosenborg Danish Blue Cheese
New Chefs' Choice Knife Sharpener
The Cook's Garden
Archive
Articles/Other
Nitrites in Diet
Varieties of Dates
Pacific Salmon Season
Mussels
Salmon Farm Infestation
Archive
Events
Contra Costa College's 1st Annual Food and Wine Event
Archive
Contact Narsai

Send news releases, ideas for Food/Wine stories, and Food/Wine questions to Narsai: narsai@narsai.com


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Featured Audio
     
 
"We've Always Had Paris ... and Provence"
Narsai talks to authors Patricia & Walter Wells who also run a cooking school at their home in France. (5/13; 16:17)
"On Food and Cooking"
Narsai David talks to Harold McGee author of this classic book on the science of food. (4/28; 14:54)
The Perfect Pint
Narsai talks to Fergal Murray, Brewmaster at Guinness Brewery, Dublin, Ireland. (3/11; 15:16)
"Demolition Desserts"
Narsai talks to Elizabeth Falkner, owner of Citizen Cake and Citizen Cupcake, about her new book. (12/13; 15:15)
A Little Sugar and Spicer
Narsai talks to Susan Spicer, New Orleans Chef of Bayona restaurant and author of "Crescent City Cooking." (11/20; 17:15)