50 Great Chefs and Their Final Meals
By Melanie Dunea
(Introduction By: Anthony Bourdain)
Publisher: Bloomsbury
Pages: 224
ISBN-10: 1-59691-287-1
ISBN-13: 978-1-59691-287-8
$39.95 US
This new book features profiles and interviews with these great chefs and of course some great recipes. Chefs like Thomas Keller and Mario Batali talk about what they would like to eat as their final meal. Keller wants the chefs from French Laundry and and Bouchon to prepare caviar, roast chicken and brie with truffles. You're going to love this book!
