Posted: Thursday, 17 April 2008 4:24PM
Narsai's Fresh Fava Hoummus
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2 lbs fresh favas, shelled, peeled, and cooked
2 small cloves garlic
3 TBS chopped onion
juice of 2 lemons (about 4 TBS)
1 tsp salt
1/4 - 1/2 tsp chili pepper flakes
2-4 TBS water
4 TBS tahini (roasted sesame puree)
4 TBS olive oil
Puree in blender. If necessary, thin out with water, only a spoonful at a time. Traditionally hoummus is served with pita bread or flat bread, but it also makes a marvelous dip for raw vegetables, or a sauce for grilled fish.
ON AIR: 4/17/08 |
Recipe Copyrighted 2008 by Narsai M. David
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