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Posted: Wednesday, 22 April 2009 10:02AM
Patisserie Philippe
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The finest French pastries I've had outside of France!
The first thing that caught my eye was the apple strip. It's brown and crisp with that wonderful, buttery, toasty character. Apple turnovers, raisin rolls with a custard filling and cinnamon, the finest brioche, almond croissants that are amazing and they even make savory croissants with ham and cheese or bacon. Everything is done right there fresh, daily. Absolutely remarkable pastries!
655 Townsend Street
San Francisco, CA 94103
415-558-8016
www.patisseriephilippe.com
ON AIR: 4/22/09
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Copyright 2009, KCBS. All Rights Reserved.
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