Small Plates in the Basque Tradition
By Gerald Hirigoyen
with Lisa Weiss
A delicious new book by the owner of Piperade and Bocadillos restaurants in the Bay Area. He's of Basque heritage himself. The first course is the best part of the meal because that's what launches you into the entire dinner.
Publisher:Ten Speed Press
ISBN-10: 1580089224
ON AIR: 3/17/09
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