Posted: Monday, 17 September 2007 1:48PM
Riva Cucina
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Riva is a place where water meets land and this is reflected in the menu at this charming restaurant in Berkeley.
We had:
- Burrata
Fresh mozzarella filled with cream and garnished with tomato). This was absolutely delicious - melts on your tongue!
- Taierin ai Funghi
House made pasta sauteed with crimini and white mushrooms, organic olive oil and thyme - wonderful!
- Tagliolini Al Pesce
Squid ink pasta sauteed with prawns, squid, onion, fresh tomato, chives.
Talking about chives, in front of the restaurant is a little herb garden with chives, cherry tomatoes, and basile.
Riva Cucina
800 Heinz Ave
Berkeley, CA 94710
510-841-7482
www.rivacucina.com |
Copyright 2007, KCBS. All Rights Reserved.
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