Posted: Friday, 18 April 2008 2:09PM
The Art of Mexican Cooking
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Author: Kennedy, Diana Illustrator: Martinez-Ostos, Susana
This is available once more in a new edition. This is the first book I refer to if I'm cooking something Mexican in my kitchen. She'll teach you how to make your own masa, soups and broth, rice and beans, poultry and pork and so much more! Also talks about the most unusual tamale.
Product Details
ISBN: 9780307383259
Publisher: Random House
Publication Date: April 2008
Binding: Hardcover
Pages: 512
Dimensions: 9.30x7.60x1.60 in. 2.38 lbs.
ON AIR: 4/18/08 |
Copyright 2008, KCBS. All Rights Reserved.
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