Posted: Wednesday, 05 March 2008 1:58PM
The New Steak
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Recipes for a Range of Cuts Plus Savory Sides
by Cree LeFavour
This is a delicious new cookbook! You might recognize the name LeFavour. Her father, Bruce LeFavour, had a restaurant in Napa Valley. So she grew up surrounded by the food of a great chef. She brought steaks down to a human level that any of us can use in our regular kitchen. It's not only the steaks but also the accompaniments. She divides the steaks into different chapters: American, Bistro, Latin, and Far East steak. The names of some of these dishes make me want to go into the kitchen and start cooking now!
Product Details:
Size: 7 1/4 x 10 inches
Pages: 208
Illustration: Full-color photographs
ISBN-13: 9781580088909
ISBN-10: 1580088902
Publication Date: 1/2008
Imprint: Ten Speed Press
$19.95
ON AIR: 3/6/08 |
Copyright 2008, KCBS. All Rights Reserved.
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