Posted: Friday, 20 June 2008 2:54PM
Without Reservations
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How to Make Bold, Creative, Flavorful Food at Home
by Joey Altman
with Jennie Schacht
Joey is an award-winning television personality and chef. This book really brings down-to-earth feelings to wonderful, exotic-sounding dishes like seared halibut with quinoa, Chinese bbq spare-ribs, asparagus bisque with shitake mushrooms. I think you'll really enjoy this.
Wiley Hardcover
ISBN-13: 978-0-470-13045-2
288 pages
$35.00
April 28, 2008
ON AIR: 6/17/08
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