Welcome to In the Kitchen with Narsai where you'll find his delicious recipes, wine reviews, critiques and insight on the latest market food products, publications, events, and trends.
On Air: Monday-Friday 10:53am, 12:53pm, 2:53pm, 7:53pm, 8:53pm; Tuesday-Saturday 1:53am; Sat 10:53am, 11:53am, 3:53pm, 4:53pm; Sun 2:53am, 12:53pm, 2:53pm, 6:53pm.
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KCBS Food and Wine Editor Narsai David
Pastured Poultry and Eggs
KCBS Food Editor Narsai David talks to Alexis Malik Koefoed of Soul Food Farm in Vacaville. (12/17; 14:14)
The Ultimate Restaurant Guide
KCBS Food and Wine Editor Narsai David talks to Jean-Luc Naret, Director of the Michelin Guide. (10/22; 16:13)
Buffalo Wings
Narsai talks to Ivano Toscani and Stanley Pikul from Anchor Bar - home of the original buffalo wings. (6/12; 11:53)
Best Grilling Recipes
Narsai suggests getting some help for your next barbecue with this new book. (5/27; 1:30)
McWilliams Wines
Narsai describes two value wines that are pleasant and great for summer from the McWilliams Hanwood Estate of Southeastern Australia. (5/26; 1:29)
Sommelier of San Francisco
Narsai talks to Rajat Parr, partner and wine director of the new RN74 restaurant in San Francisco. (5/18; 15:45)
Napa Restaurants and Cookbooks
Narsai talks to Cindy Pawlcyn, chef/owner of Mustard's Grill, Cindy's Backstreet Kitchen, and Go Fish, and author of "Appetizers." (4/29; 15:07)
A Mediterranean Diet
Narsai talks to Nancy Harmon Jenkins, author of "The New Mediterranean Diet Cookbook, A Delicious Alternative for Lifelong Health." (2/4; 16:17)
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