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In the Kitchen with Narsai David

 
In the Kitchen with Narsai!
With Food & Wine Editor Narsai David

 

Welcome to In the Kitchen with Narsai where you'll find his delicious recipes, wine reviews, critiques and insight on the latest market food products, publications, events, and trends.

On Air: Monday-Friday 10:53am, 12:53pm, 2:53pm, 7:53pm, 8:53pm; Tuesday-Saturday 1:53am; Sat 10:53am, 11:53am, 3:53pm, 4:53pm; Sun 2:53am, 12:53pm, 2:53pm, 6:53pm.

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KCBS Food and Wine Editor Narsai David
Buffalo Wings
Narsai talks to Ivano Toscani and Stanley Pikul from Anchor Bar - home of the original buffalo wings. (6/12; 11:53)
Best Grilling Recipes
Narsai suggests getting some help for your next barbecue with this new book. (5/27; 1:30)
McWilliams Wines
Narsai describes two value wines that are pleasant and great for summer from the McWilliams Hanwood Estate of Southeastern Australia. (5/26; 1:29)
Sommelier of San Francisco
Narsai talks to Rajat Parr, partner and wine director of the new RN74 restaurant in San Francisco. (5/18; 15:45)
Napa Restaurants and Cookbooks
Narsai talks to Cindy Pawlcyn, chef/owner of Mustard's Grill, Cindy's Backstreet Kitchen, and Go Fish, and author of "Appetizers." (4/29; 15:07)
A Mediterranean Diet
Narsai talks to Nancy Harmon Jenkins, author of "The New Mediterranean Diet Cookbook, A Delicious Alternative for Lifelong Health." (2/4; 16:17)
Spanish Wines
Narsai David talks to Katrin Naelapaa, director of Wines from Spain. (12/1; 16:00)
French Cuisine in the Bay Area
Narsai David talks to Chef Roland Passot of La Folie and Left Bank Restaurants. (11/17; 15:28)
"Pet Food Politics"
KCBS Food and Wine Editor Narsai David talks to author Marion Nestle about her latest book. (8/27; 16:00)
"The Woman Who Ate Chinatown"
Narsai talks to television chef and culinary humorist Shirley Fong-Torres about her new book. (7/24; 15:17)
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Feature Hosts
In the Kitchen with Narsai David
John Madden
Jan Wahl
Larry Magid
Charles Osgood
Dave Ross
Tom Stienstra Outdoors Report
Phil Matier
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