1 small onion, chopped
3-4 cloves garlic
1 TBS prepared mustard
1 5 oz. bottle steak sauce
1/2 cup ketchup
1/2 cup red or white wine
Puree all ingredients in a blender or food processor.
To barbecue spareribs or chicken, sprinkle with seasoned salt and roast or
charcoal grill until almost tender. Then brush with barbecue sauce for last
15 to 20 minutes of cooking.
(Note: If you plan to save the sauce for future use, it must be cooked to
prevent spoilage. Simmer for 15 minutes.)
BARBECUED BEEF RIBS
It's best to buy beef ribs still in a slab rather than cut apart
individually. Season lightly on both sides with your favorite seasoning salt
and roast in a 450°F oven for 45 min. to an hour or until just tender. Remove
from oven and cool enough to handle. Cut apart into individual ribs and
finish under a broiler or on an open grill basting with Narsai's Not So Secret
Barbecue Sauce.
Note: A full side of 7 ribs will normally serve 4-5 people.
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