Five Star Night Dinner with Narsai David
Sunday, February 25, 2007
Chef Mark Franz, Chef Parke Ulrich, Chef Emily Luchetti
Wines selected from the cellar of Mr. Narsai David
The menu:
Wild mushroom raviolini with lobster in butter
Blue Points oysters
Leek panna cotta over vinaigrette
Parigot Blade B Cremant de Bourgogne
Egg with Eggs (poached egg with American caviar)
Broiled Monterey Sardine
Pinot Noir Smoked Squab
Roast Lamb Loin
Chocolate Pecan Tart
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