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Narsai David's Food News

Recent Episodes

Pastured Poultry and Eggs KCBS Food Editor Narsai David talks to Alexis Malik Koefoed of Soul Food Farm in Vacaville. (12/17; 14:14) The Ultimate Restaurant Guide KCBS Food and Wine Editor Narsai David talks to Jean-Luc Naret, Director of the Michelin Guide. (10/22; 16:13) Savory Desserts KCBS Food Editor Narsai David talks to local pastry chef Emily Luchetti. (8/12; 15:36) www.emilyluchetti.com, www.emilyluchettiblog.com Yan Can Cook in SF Narsai David talks to celebrity chef Martin Yan who's in town for the SF Chefs Festival. (8/6; 15:24) www.yancancook.com Buffalo Wings Narsai talks to Ivano Toscani and Stanley Pikul from Anchor Bar - home of the original buffalo wings. (6/12; 11:53) Best Grilling Recipes Narsai suggests getting some help for your next barbecue with this new book. (5/27; 1:30) McWilliams Wines Narsai describes two value wines that are pleasant and great for summer from the McWilliams Hanwood Estate of Southeastern Australia. (5/26; 1:29) Sommelier of San Francisco Narsai talks to Rajat Parr, partner and wine director of the new RN74 restaurant in San Francisco. (5/18; 15:45) Napa Restaurants and Cookbooks Narsai talks to Cindy Pawlcyn, chef/owner of Mustard's Grill, Cindy's Backstreet Kitchen, and Go Fish, and author of "Appetizers." (4/29; 15:07) A Mediterranean Diet Narsai talks to Nancy Harmon Jenkins, author of "The New Mediterranean Diet Cookbook, A Delicious Alternative for Lifelong Health." (2/4; 16:17) Spanish Wines Narsai David talks to Katrin Naelapaa, director of Wines from Spain. (12/1; 16:00) French Cuisine in the Bay Area Narsai David talks to Chef Roland Passot of La Folie and Left Bank Restaurants. (11/17; 15:28)

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Narsai David's Food News Podcast KCBS Food and Wine Editor Narsai David

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Narsai's Daily Reports

"The Tablehopper's Guide" Narsai reviews a new book by Marcia Gagliardi. (3/19; 1:32) SF Chocolate Factory Narsai talks about this local company that offers a wide array of chocolates. (3/18; 1:32) Asparagus Narsai talks about the green veggie that's in season. (3/17; 1:32) Burger Parties Narsai reviews a new cookbook. (3/16; 1:34) Grace Baking Co. Narsai reviews some chewy, dense breads. (3/15; 1:35) Clos La Chance Narsai reviews a Sauvignon Blanc and Chardonnay. (3/14; 1:30) Sukhi's Indian Cuisine Narsai talks about tasty and fast Indian food. (3/13; 1:32) No Salt "Seasoned Salt" Narsai gives you a recipe if you want to cut down on sodium. (3/12; 1:33) Marmalade Narsai talks about the many variations of marmalade. (3/11; 1:34) Hummous Narsai talks all about this Middle Eastern dip. (3/10; 1:34) Wedemeyer Sourdough Bread Narsai talks about the delicious offerings of this local bakery. (3/9; 1:35) Blood Oranges Narsai talks about these oranges that are actually red. (3/8; 1:34) Current American Diet Narsai talks about how our diet has changed. (3/7; 1:34) Moldy Food Narsai tells you what the difference between the good and bad. (3/6; 1:32) Lentil and Barley Casserole A filling and satisfying meal! (3/5; 1:26) Testing Pots Narsai gets some useful info from Cook's Illustrated Magazine. (3/4; 1:34) Midsummer Cellars Narsai reviews a Cabernet from this small winery that produces great wines. (3/3; 1:32) No Salt "Seasoned Salt" Narsai says you can cut down on sodium but still get plenty of flavor. (3/2; 1:32) Vanilla Narsai talks about this popular spice. (3/1; 1:34) "Daisy: Morning Noon and Night" Narsai reviews a new cookbook by Daisy Martinez. (2/28; 1:31) Galician Ham and Bean Soup Narsai shares a nutritious and filling soup recipe. (2/27; 1:34) Deep Fried Fish Narsai gives you some deep frying tips. (2/26; 1:33) Mr. Espresso Coffee Roaster Narsai talks about his recent tasting experience at this East Bay roaster. (2/25; 1:31) Gluten Free Almond Flour Cookbook Narsai says this is a useful book to have especially if you are sensitive to glutens. (2/24; 1:33) Pickled Jerusalem Artichokes Narsai shares a recipe from his mom. (2/23; 1:33) Saag's Products Narsai talks about these high quality hams and sausages. (2/22; 1:32) Barley Reduces Cholesterol Narsai talks about the latest health claim along with some other advice. (2/21; 1:34) Decanters Narsai gives you tips on cleaning mineral deposits in decanters. (2/20; 1:32) Boston Baked Beans Narsai gives you a recipe for an old time favorite. (2/19; 1:32) Dijon Mustard Most "dijon" mustard is only "dijon" by name. (2/18; 1:31) Beans Narsai shares some tips on degassing and prepping beans. (2/17; 1:33) Chinese New Year's Food Narsai shares a salad recipe that he enjoyed over the holiday weekend. (2/16; 1:32) Artichokes Narsai talks about something that's wonderful and plentiful this season! (2/15; 1:35) The Everything Books Narsai reviews "Grow Your Own Vegetables Book" and "Cooking for Kids Cookbook." (2/14; 1:30) Butterscotch Pie Narsai shares a recipe that reminds him of his childhood. (2/13; 1:31) Chinese New Year's Food Narsai talks about traditional foods for the holiday that have special meanings. (2/12; 1:30) Gluten Free Bread Mix Narsai talks about a delicious bread mix made by Breads from Anna. (2/11; 1:35) Cook's Country Magazine Narsai flips through a magazine that offers simple recipes. (2/10; 1:35) Torn Ranch Mashuga Nuts Narsai talks about a local company that offers some interesting snacks. (2/9; 1:30) Savory Breakfast Bread Pudding Narsai shares a recipe you could use for a yummy Valentine's day breakfast. (2/8; 1:30) Glazed Pork Chops Narsai shares a tested recipe from America's Test Kitchen. (2/7; 1:34) Unwashed Greens Some experts are saying greens that aren't washed thoroughly can be very dangerous. (2/6; 1:34) Cheese Grater Narsai tells you about this tool that really works! (2/5; 1:34) Fennel and Dill Pollen Narsai talks about a Pollen Ranch in California. (2/4; 1:31) "Divine" Chocolate Bars Narsai reports on an interesting co-op. (2/3; 1:30) Irish Soda Bread Narsai gives you an easy recipe very similar to yeast leaven bread. (2/2; 1:35) Spaghetti Squash How bout a pasta with no carbs? (2/1; 1:33) Wild Mushrooms The recent rains brought out a bunch of wild mushrooms. (1/31; 1:31)

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