Traffic:   5 Incidents

Weather: 53°F Go

10:42am PDT, 03/21/10

Local National World Traffic Weather MoneyWatch Sports Health Technology Entertainment Water Cooler CBS 5 Local News Video AP News Video - National/World Health & Home CBS Entertainment Music Performances Listen Live All News on Demand Podcasts The Daily Madden News to Go Phil Matier KCBS Newsroom Jan Wahl, Movie Reviews KCBS News Interviews and Analysis Narsai David's Food News Bay Area Stories Mike Sugerman About the Bay Hi-Tech Report In Depth Sports Fans Money Markets & More Youth Radio KCBS Sounders Centennial Moments Colleen Edwards: The Real Story Podcast Program Schedule John Madden Narsai David, Food News Phil Matier Jan Wahl, Entertainment Mike Sugerman About the Bay Sovern Nation Larry Magid, Hi-Tech CBS Evening News Other Feature Hosts KCBS In Depth 60 Minutes Face the Nation Jefferson Awards Youth Radio News Links KCBS Centennial Page KCBS Sports Fans KCBS Events Bay Calendar/Public Service Announcements KCBS Community Corner KCBS Blogs Earthquake Epicenter Home & Garden KCBS Green Page KCBS Grapevine KCBS Fire Station Contests & Promotions KCBS Newshounds KCBS News Now: Daily Email Listen to KCBS On the Go Bay Area Half Off Follow us on Twitter Lottery Results Dr. Phil's Tip of the Day Colleen Edwards:The Real Story KCBS History and Centennial Page Contact KCBS News Team What's News @ KCBS Contact Our Advertisers Advertise on KCBS Job Opportunities

Narsai David's Food News

Recent Episodes

Pastured Poultry and Eggs KCBS Food Editor Narsai David talks to Alexis Malik Koefoed of Soul Food Farm in Vacaville. (12/17; 14:14) The Ultimate Restaurant Guide KCBS Food and Wine Editor Narsai David talks to Jean-Luc Naret, Director of the Michelin Guide. (10/22; 16:13) Savory Desserts KCBS Food Editor Narsai David talks to local pastry chef Emily Luchetti. (8/12; 15:36) www.emilyluchetti.com, www.emilyluchettiblog.com Yan Can Cook in SF Narsai David talks to celebrity chef Martin Yan who's in town for the SF Chefs Festival. (8/6; 15:24) www.yancancook.com Buffalo Wings Narsai talks to Ivano Toscani and Stanley Pikul from Anchor Bar - home of the original buffalo wings. (6/12; 11:53) Best Grilling Recipes Narsai suggests getting some help for your next barbecue with this new book. (5/27; 1:30) McWilliams Wines Narsai describes two value wines that are pleasant and great for summer from the McWilliams Hanwood Estate of Southeastern Australia. (5/26; 1:29) Sommelier of San Francisco Narsai talks to Rajat Parr, partner and wine director of the new RN74 restaurant in San Francisco. (5/18; 15:45) Napa Restaurants and Cookbooks Narsai talks to Cindy Pawlcyn, chef/owner of Mustard's Grill, Cindy's Backstreet Kitchen, and Go Fish, and author of "Appetizers." (4/29; 15:07) A Mediterranean Diet Narsai talks to Nancy Harmon Jenkins, author of "The New Mediterranean Diet Cookbook, A Delicious Alternative for Lifelong Health." (2/4; 16:17) Spanish Wines Narsai David talks to Katrin Naelapaa, director of Wines from Spain. (12/1; 16:00) French Cuisine in the Bay Area Narsai David talks to Chef Roland Passot of La Folie and Left Bank Restaurants. (11/17; 15:28)

ARCHIVES

Narsai David's Food News Podcast KCBS Food and Wine Editor Narsai David

ADVERTISEMENT

Featured

Narsai's Daily Reports

Kosher Foods Narsai learns more about this topic from the UC Berkeley Wellness Letter. (3/21; 1:35) Anzac Cookies Narsai shares a recipe for a soft and chewy cookie. (3/20; 1:34) "The Tablehopper's Guide" Narsai reviews a new book by Marcia Gagliardi. (3/19; 1:32) SF Chocolate Factory Narsai talks about this local company that offers a wide array of chocolates. (3/18; 1:32) Asparagus Narsai talks about the green veggie that's in season. (3/17; 1:32) Burger Parties Narsai reviews a new cookbook. (3/16; 1:34) Grace Baking Co. Narsai reviews some chewy, dense breads. (3/15; 1:35) Clos La Chance Narsai reviews a Sauvignon Blanc and Chardonnay. (3/14; 1:30) Sukhi's Indian Cuisine Narsai talks about tasty and fast Indian food. (3/13; 1:32) No Salt "Seasoned Salt" Narsai gives you a recipe if you want to cut down on sodium. (3/12; 1:33) Marmalade Narsai talks about the many variations of marmalade. (3/11; 1:34) Hummous Narsai talks all about this Middle Eastern dip. (3/10; 1:34) Wedemeyer Sourdough Bread Narsai talks about the delicious offerings of this local bakery. (3/9; 1:35) Blood Oranges Narsai talks about these oranges that are actually red. (3/8; 1:34) Current American Diet Narsai talks about how our diet has changed. (3/7; 1:34) Moldy Food Narsai tells you what the difference between the good and bad. (3/6; 1:32) Lentil and Barley Casserole A filling and satisfying meal! (3/5; 1:26) Testing Pots Narsai gets some useful info from Cook's Illustrated Magazine. (3/4; 1:34) Midsummer Cellars Narsai reviews a Cabernet from this small winery that produces great wines. (3/3; 1:32) No Salt "Seasoned Salt" Narsai says you can cut down on sodium but still get plenty of flavor. (3/2; 1:32) Vanilla Narsai talks about this popular spice. (3/1; 1:34) "Daisy: Morning Noon and Night" Narsai reviews a new cookbook by Daisy Martinez. (2/28; 1:31) Galician Ham and Bean Soup Narsai shares a nutritious and filling soup recipe. (2/27; 1:34) Deep Fried Fish Narsai gives you some deep frying tips. (2/26; 1:33) Mr. Espresso Coffee Roaster Narsai talks about his recent tasting experience at this East Bay roaster. (2/25; 1:31) Gluten Free Almond Flour Cookbook Narsai says this is a useful book to have especially if you are sensitive to glutens. (2/24; 1:33) Pickled Jerusalem Artichokes Narsai shares a recipe from his mom. (2/23; 1:33) Saag's Products Narsai talks about these high quality hams and sausages. (2/22; 1:32) Barley Reduces Cholesterol Narsai talks about the latest health claim along with some other advice. (2/21; 1:34) Decanters Narsai gives you tips on cleaning mineral deposits in decanters. (2/20; 1:32) Boston Baked Beans Narsai gives you a recipe for an old time favorite. (2/19; 1:32) Dijon Mustard Most "dijon" mustard is only "dijon" by name. (2/18; 1:31) Beans Narsai shares some tips on degassing and prepping beans. (2/17; 1:33) Chinese New Year's Food Narsai shares a salad recipe that he enjoyed over the holiday weekend. (2/16; 1:32) Artichokes Narsai talks about something that's wonderful and plentiful this season! (2/15; 1:35) The Everything Books Narsai reviews "Grow Your Own Vegetables Book" and "Cooking for Kids Cookbook." (2/14; 1:30) Butterscotch Pie Narsai shares a recipe that reminds him of his childhood. (2/13; 1:31) Chinese New Year's Food Narsai talks about traditional foods for the holiday that have special meanings. (2/12; 1:30) Gluten Free Bread Mix Narsai talks about a delicious bread mix made by Breads from Anna. (2/11; 1:35) Cook's Country Magazine Narsai flips through a magazine that offers simple recipes. (2/10; 1:35) Torn Ranch Mashuga Nuts Narsai talks about a local company that offers some interesting snacks. (2/9; 1:30) Savory Breakfast Bread Pudding Narsai shares a recipe you could use for a yummy Valentine's day breakfast. (2/8; 1:30) Glazed Pork Chops Narsai shares a tested recipe from America's Test Kitchen. (2/7; 1:34) Unwashed Greens Some experts are saying greens that aren't washed thoroughly can be very dangerous. (2/6; 1:34) Cheese Grater Narsai tells you about this tool that really works! (2/5; 1:34) Fennel and Dill Pollen Narsai talks about a Pollen Ranch in California. (2/4; 1:31) "Divine" Chocolate Bars Narsai reports on an interesting co-op. (2/3; 1:30) Irish Soda Bread Narsai gives you an easy recipe very similar to yeast leaven bread. (2/2; 1:35) Spaghetti Squash How bout a pasta with no carbs? (2/1; 1:33) Wild Mushrooms The recent rains brought out a bunch of wild mushrooms. (1/31; 1:31)

ARCHIVE

Sponsored Links: © MMX CBS Radio Stations Inc., All Rights Reserved. Powered by Intertech Media, LLC Advertise | Privacy Policy / Your California Privacy Rights | Terms Of Use | EEO Report