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Buffalo Wings
Narsai talks to Ivano Toscani and Stanley Pikul from Anchor Bar - home of the original buffalo wings. (6/12; 11:53)
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Best Grilling Recipes
Narsai suggests getting some help for your next barbecue with this new book. (5/27; 1:30)
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McWilliams Wines
Narsai describes two value wines that are pleasant and great for summer from the McWilliams Hanwood Estate of Southeastern Australia. (5/26; 1:29)
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Sommelier of San Francisco
Narsai talks to Rajat Parr, partner and wine director of the new RN74 restaurant in San Francisco. (5/18; 15:45)
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Napa Restaurants and Cookbooks
Narsai talks to Cindy Pawlcyn, chef/owner of Mustard's Grill, Cindy's Backstreet Kitchen, and Go Fish, and author of "Appetizers." (4/29; 15:07)
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A Mediterranean Diet
Narsai talks to Nancy Harmon Jenkins, author of "The New Mediterranean Diet Cookbook, A Delicious Alternative for Lifelong Health." (2/4; 16:17)
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Spanish Wines
Narsai David talks to Katrin Naelapaa, director of Wines from Spain. (12/1; 16:00)
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"Pet Food Politics"
KCBS Food and Wine Editor Narsai David talks to author Marion Nestle about her latest book. (8/27; 16:00)
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Chocolates and Truffles
Narsai talks to Alice Medrich, chocolate expert and author of "Pure Dessert." (5/20; 15:45)
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"On Food and Cooking"
Narsai David talks to Harold McGee author of this classic book on the science of food. (4/28; 14:54)
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The Perfect Pint
Narsai talks to Fergal Murray, Brewmaster at Guinness Brewery, Dublin, Ireland. (3/11; 15:16)
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"Demolition Desserts"
Narsai talks to Elizabeth Falkner, owner of Citizen Cake and Citizen Cupcake, about her new book. (12/13; 15:15)
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A Little Sugar and Spicer
Narsai talks to Susan Spicer, New Orleans Chef of Bayona restaurant and author of "Crescent City Cooking." (11/20; 17:15)
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Wine Around the World
Narsai talks to Jancis Robinson, author of "The World Atlas of Wine." (11/6; 16:37)
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Argentine Winery
KCBS Food Editor Narsai David talks to Laura Catena from Catena Winery in Mendoza, Argentina. (9/18-19; 14:26)
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Preparing Future Chefs
Narsai talks to Chef and Instructor Nader Sharkes about the program at the Contra Costa College Culinary Arts. (9/11; 14:05)
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Artisan Bread
Narsai talks to Steve Sullivan, founder and owner of Acme Bread in Berkeley. (9/4; 16:18)
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Inspiration from Italy
Narsai talks to Faith Willinger, author of "Adventures of an Italian Food Lover." (8/2; 15:28)
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Local Seafood
Narsai talks to Bill Dawson of Seafood Suppliers. (6/4; 13:00)
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"Markets of Paris"
Narsai interviews Dixon Long about shopping for food (and everything else) in Paris. (5/14; 12:30)
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Lidia's Italy
Narsai David interviews Lidia Bastianich about her new book on Italian cuisine. (5/07; 11:15)
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Meals on Wheels
Narsai interviews Marcia Vastine, Ex. Dir. of the Alameda County Meals on Wheels program. (4/19; 12:00)
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Jean Pierre Dubray
Narsai talks with the Ritz Carlton chef about becoming a chef; plus a few cooking tips. (3/12; 10:58)
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Exotic Rices
Red rice, black rice and other rice from around the world. Narsai talks with Ken Lee of Lotus Foods. (3/5; 11:30)
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