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Posted: Thursday, 02 April 2009 11:57AM
Carrots
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"Getting to Know Carrots"
Cook's Country Magazine, April/May 2009
www.cookscountry.com
There are so many varieties of carrots:
Dragon - from the Far East; deep, reddish coppery color on the outside; brighter color on the inside
Yellow - mellow yellow
White - Parsnip stunt double
Cobalt - two-toned roots
Pink - when cooked turned into a deep coral color
Baby - usually no more than 3-4 inches
Orange long - supermarket staple
Round - dense and stubby
Parsley Root - white, known as "Hamburg parsley"
Purple Carrot - thick, deep purple originated from the Middle East
Parsnip - relative of the carrot and a winter root staple
Baby-Cut - whittled from large, mature, misshapen carrots
ON AIR: 4/4/09
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