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Posted: Thursday, 02 April 2009 12:31PM
Seafood Burgers
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Burgers fill demand for healthful food that's easy to prepare
by Lauren Kramer
SeaFood Business, March 2009
Read the article here
Whenver we get a whole salmon or even one side of a salmon, after trimming it out I take the thin portion of the tail and belly flap and chop it up for a burger. It's delicious!
ON AIR: 4/5/09
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