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Posted: Monday, 22 June 2009 10:07AM
CHERRY CRUMBLE CAKE
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Crumb Topping:
1/3 cup flour
2 TBS butter
1/4 cup brown sugar
Mix flour and butter until crumbly. Add brown sugar and beat until uniformly granular. Set side.
Batter:
3 eggs
1 1/3 cups sugar
1 1/2 cups cake flour
1 tsp baking powder
Beat eggs and sugar until well blended and fluffy. Stir flour and baking powder together; then add to egg mixture and mix only until smooth. Transfer to an 8" x 8" glass casserole that has been oiled.
Filling:
1 lb Bing Cherries, pitted
1/2 cup sugar
1 TBS tapioca starch or cornstarch
1 tsp almond extract
Stir ingredients together and immediately pour over the batter. Sprinkle with crumb topping and bake at 350°F for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
NOTE: If the top browns before the cake is finished, place a piece of aluminum foil loosely over the top.
ON AIR: 6/22/09
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Recipe Copyrighted 2009 by Narsai M. David
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