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Scala's Bistro Narsai talks about his delicious dinner at this San Francisco restaurant. (6/26; 1:30)

Print Story Text Size:   A   A   A Posted: Monday, 22 June 2009 3:57PM Scala's Bistro We had a delicious dinner at Scala's Bistro. BRUSCHETTA DUCK PROSCIUTTO, THINLY SLICED SUMMER PEACHES, BLACK PEPPER MARSCAPONE, MICRO MINT This unusual combination was so good I would've made a whole meal out of it! ORECCHIETTE & ITALIAN SAUSAGE SPICY CALABRIAN SAUSAGE, DE CICCIO BROCCOLI, OLIO VERDE, PARMIGIANO REGGIANO This has been my long-time favorite! GOAT CHEESE & SPRING GARLIC PANSOTTI 17.00 FAVA BEANS, TARRAGON, PANCETTA, PARMESAN VEGETABLE BRODO Served open face - absolutely right on! CHOCOLATE IV We couldn't resist this dessert but had to share it three ways because it's so rich! www.scalasbistro.com ON AIR:  6/26/09 Copyright 2009, KCBS. All Rights Reserved.

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