Gourmet Recipes for the Great Outdoors
by Robin Donovan
Robin writes on food and travel. I remember her when she was a teenager helping out for fundraising events for the Berkeley Rep. This is a really charming book. She says she got tired of using prepared, freeze-dried foods when she went camping and thought it was time for a cookbook that had easy-to-make camping dishes using fresh, decent products. Includes recipes for a basic barbecue spice rub and chipotle turkey burger that sounds delicious!
Quirk Books
May 2006
ISBN 1594740852
Paperback
$15.95
www.Campfire-Cuisine.com
Print Story
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