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Posted: Monday, 17 August 2009 3:26PM
PEACH COBBLER
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2 lbs. peaches, sliced
2/3 cup brown sugar
1 TBS flour
4 TBS minced candied ginger
1-1/2 cups all purpose flour
1 TBS sugar
2 tsp baking powder
1 tsp baking soda
4 TBS butter
3/4 cup buttermilk
Preheat oven to 375°F. Mix peaches, brown sugar, 1 TBS flour and ginger in a large frying pan. Heat, stirring until juices start to thicken, about 3-5 minutes. Pour into a 9" square glass casserole 2" deep. Set aside.
Mix flour, sugar, baking powder and baking soda together. Add butter and mix with a pastry knife or mixing paddle until a granular texture about the size of small peas. Add buttermilk and mix only long enough to incorporate the liquid. Overmixing will toughen the bisquit. Turn onto a floured board and gently press out to the shape of your casserole or baking pan. Lift carefully onto the sliced peaches and bake for 20-25 minutes until a golden brown color on top.
Serve with non fat ice cream or frozen yogurt for a low fat dessert.
ON AIR: 8/20/09
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Recipe Copyrighted 2009 by Narsai M. David
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