2/3 cup brown sugar
5 TBS flour
zest and juice of one large lemon
a few gratings of nutmeg
4 lbs Peaches (about 8 medium size)
TOPPING
1 1/2 cups flour
¾ cup brown sugar
¼ tsp cinnamon
1 ½ sticks butter
PREHEAT THE OVEN TO 400 ( 375 CONVECTION)
Mix together the sugar, flour, lemon and nutmeg in a mixing bowl.
Pit and cut the peaches into ¾ inch thick wedges and place in the mixing bowl
Toss together until peaches are well coated, and pour into a 3 quart pan,
such as a 9 x 13 glass baking pan.
TOPPING
Mix all ingredients together in a food processor or mixer until a granular texture about the size of peas.
Spread over the top of the peaches. Do not try to smooth it out, as the little
bumps on the surface will brown and get crunchy in the baking.
Bake for 40 minutes. Then increase the temperature 25 degrees for about 10 minutes or until the top is nicely browned
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