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Encyclopedia of Pasta KCBS food and wine editor Narsai David reviews an essential reference work on food that literally covers pasta from A to Z with 308 different types of noodle. (10/15/09; 1:34)

Print Story Text Size:   A   A   A Posted: Tuesday, 20 October 2009 11:10AM Encyclopedia of Pasta By Oretta Zanini De Vita Translated by Maureen B. Fant; with a Foreword by Carol Field Hardcover $29.95 9780520255227 400 pages, 6 x 9 inches, 102 line illustrations, 1 map October 2009 From Abbotta to Zumari and 308 in between!  Learn all about pasta! ON AIR:  10/16/09 Copyright 2009, KCBS. All Rights Reserved.

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