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Encyclopedia of Pasta KCBS food and wine editor Narsai David reviews an essential reference work on food that literally covers pasta from A to Z with 308 different types of noodle. (10/15/09; 1:34)

E-Mail Story Print Story Text Size:   A   A   A Email Story Posted: Tuesday, 20 October 2009 11:10AM Encyclopedia of Pasta By Oretta Zanini De Vita Translated by Maureen B. Fant; with a Foreword by Carol Field Hardcover $29.95 9780520255227 400 pages, 6 x 9 inches, 102 line illustrations, 1 map October 2009 From Abbotta to Zumari and 308 in between!  Learn all about pasta! ON AIR:  10/16/09 Copyright 2009, KCBS. All Rights Reserved.

John Madden In the Kitchen with Narsai David Jan Wahl Larry Magid Phil Matier About the Bay Tom Stienstra Outdoors Report Dave Ross Charles Osgood

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