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Posted: Thursday, 19 November 2009 11:03AM
SWEET AND SOUR BEETS
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Serves 6
3/4 cup water
2 TBS vinegar
2 ½ TBS sugar
2 TBS cornstarch
3 cups cooked or canned beets
zest and juice of one orange
2 TBS butter
1/4 tsp cayenne pepper or white pepper
1/2 tsp salt
Stir water, vinegar, sugar and cornstarch in a small saucepan until the cornstarch has dissolved. Place over low heat and, stirring constantly, cook until it thickens.
Add remaining ingredients and cook slowly until heated through.
NOTE: If using canned beets, use the same amount of canning liquid instead of the water.
ON AIR: 11/19/09
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Copyright 2009, KCBS. All Rights Reserved.
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