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Narsai David's Food News

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Recipes

NOT SO SECRET BARBECUE SAUCE RED, WHITE AND BLUE SALAD RED, WHITE AND BLUE BERRY PARFAIT CHERRY CRUMBLE CAKE NARSAI'S SPRING ONION SOUP

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Wine Reviews

Krug Vintage Clos La Chance Sequana Pinot Noir McWilliams Wine Morgan Wine Archive

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Publications

"Thomas Jefferson on Wine" "Burger Bar" Cookbook Best Grilling Recipes Patricia Unterman's SF Food Guide Cook's Country "Best Grilling Recipes" Archive

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Restaurants

Scala's Bistro San Francisco Soup Co. Chez Panisse Cafe Epic Roasthouse Patisserie Philippe Archive

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Marketplace

Sweet Onions Sahale Snacks Celiac Awareness Month Spices Guittard Chocolates Archive

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Articles/Other

Acai Berries Black Garlic Turmeric Oranges Fifteenth Annual 2009 Pacific Coast Oyster Wine Competition Archive

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Events

29th Auction Napa Valley Narsai's Taste of the Mediterranean - Nov. 14 Half Moon Bay Pumpkin Festival, Oct. 18-19 Archive

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Featured Audio

	Buffalo Wings Narsai talks to Ivano Toscani and Stanley Pikul from Anchor Bar - home of the original buffalo wings. (6/12; 11:53) Best Grilling Recipes Narsai suggests getting some help for your next barbecue with this new book. (5/27; 1:30) McWilliams Wines Narsai describes two value wines that are pleasant and great for summer from the McWilliams Hanwood Estate of Southeastern Australia. (5/26; 1:29) Sommelier of San Francisco Narsai talks to Rajat Parr, partner and wine director of the new RN74 restaurant in San Francisco. (5/18; 15:45) Napa Restaurants and Cookbooks Narsai talks to Cindy Pawlcyn, chef/owner of Mustard's Grill, Cindy's Backstreet Kitchen, and Go Fish, and author of "Appetizers." (4/29; 15:07)

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